Smokehouse Secrets

Ever wondered how to make sausage the old-fashioned way?
At the Sauer-Beckmann Farm you can see for yourself how to grind
meat, stuff sausage, and use smoke or brine or lard to preserve your
family’s meat supply.

Related upcoming events

  • 03/01/2020 All day

    Chicken Dinner
    Drive thru available

  • 03/01/2020 All day
    No additional details for this event.
  • 03/12/2020 5:30 PM - 03/12/2020 8:00 PM
    Snacks will be provided by the SML and the SCC will provide drinks.
  • 03/21/2020 10:00 AM - 03/21/2020 2:00 PM

    Life wasn’t easy for early 20th century farmers, but that didn’t stop
    them from creating beauty where they could. From intricate
    needlework on a dish towel to a colorful flower garden, come visit
    the Sauer-Beckmann Farm to learn how you too can
    make art in the every day.

  • 03/22/2020 All day

    Ticketed Event

  • 04/04/2020 - 04/19/2020 All day

    Free Event

  • 04/09/2020 5:30 PM - 04/09/2020 8:30 PM

    Hosted by Perfectly Preserved and the Stonewall Smokehouse. Snacks and drinks provided.

  • 04/11/2020 11:00 AM - 04/11/2020 3:00 PM

    Explore the traditional Easter décor and baked goods of an
    early 20th-century German farmstead as we prepare for this holy
    day. Learn how to dye eggs with natural dyes, see the traditional
    Easter Lamb Cake, and make your own friendship card to share with
    those you love.

  • 04/30/2020 - 05/02/2020 All day
    No additional details for this event.
  • 05/02/2020 All day
    No additional details for this event.

Contact Info

P.O. Box 1

Phone: 830-644-2735