Event starts at 5:00 p.m.
An experiential evening at Meierstone Vineyards as Chefs Jackson & Alicia curate an elevated 5-course wild game dinner alongside winemaker Krystal Patel.
Tickets: Regular $165 | Members $150. Includes gratuity.
Menu: Highlights include: Suckling Pig Roast, Alligator, Duck, Venison and Dessert.
The Setting: Distinctly Meierstone – a Texas Hill Country farm and vineyard – sophisticated but not overly formal, highly experiential, and centered around wild game, wine, stories and the estate.